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You are here : Regional specialities > Local Produce and Markets

Local Produce ans Markets

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GRATUIT
Les départs se font à l'Office de Tourisme de Lubersac à 10 h.

Cliquez pour plus d'informations
(Dates, lieux...)


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The Limousin has been a land of apples since antiquity.
The Lubersac Auvezere region is situated within the AOP Pomme du Limousin (Area of Protected Origin - Apples of the Limousin).


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AOP Pomme du Limousin

 
 

It has become the symbol of the Limousin Region.  Correze produces around 1500 tonnes of chestnuts every year.
You will discover the chestnut in black puddings a speciality of Pompadour and Uzerche, blanched to accompany meats, in terrines, liqueurs, tarts, flour etc.
How to tell the difference between a chestnut and a marron ?
The interior of a chestnut is divided into several cells whereas a marron is not. Both are edible, but should not be confused with horse chestnuts which are poisonous.

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The Correze, because of its climate and topography is an area where wild mushrooms grow in profusion.  The kings of the forest are the Boletus, but you will find many other varieties.  These are strongly represented in the local gastronomic traditions being used as accompaniments to a multitude of dishes.

 
 


Beef from Limousin animals is recognised as being of high flavour and quality.

Also produced locally is veau fermier, farmers veal, for which calves are reared on the cow and fed solely on the cow’s milk.
 

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En JUILLET et AOUT
venez découvrir les produits
de notre terroir...


Tous les lundis soir
à Ségur le Château


Tous les mercredis soir
à St Pardoux Corbier


Ce sont des marchés festifs
avec musique.
Des tables sont installées
vous permettant de
consommer sur place.




 

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DISCOVER
 Lubersac
  • Benayes
  • Montgibaud
  • St Julien le Vendomois
  • St Martin Sepert
  • St Pardoux Corbier
  • Around
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PLACE TO STAY
 • Camping sites
 • Hotels
 • Bed and breakfasts
 • Gites and cottage group
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FAMILY FRIENDLY
 • Famille Plus Label
 • Randoland
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